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	<title>HARIAN JOGJA &#187; Dapur Espos</title>
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	<link>http://www.harianjogja.com</link>
	<description>Berbudaya, Membangun Kemandirian</description>
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		<item>
		<title>Ayam Kremes</title>
		<link>http://www.harianjogja.com/2010/lifestyle/dapur-espos/ayam-kremes-18032</link>
		<comments>http://www.harianjogja.com/2010/lifestyle/dapur-espos/ayam-kremes-18032#comments</comments>
		<pubDate>Sun, 04 Apr 2010 10:54:09 +0000</pubDate>
		<dc:creator>solopos</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>
		<category><![CDATA[Ayam Kremes]]></category>

		<guid isPermaLink="false">http://www.solopos.com/2010/lifestyle/dapur-espos/ayam-kremes-18032</guid>
		<description><![CDATA[Bahan: l    3 kilogram daging ayam,     l    Daun jeruk purut sesuai selera l    Laos sekepalan tangan ,       l    ¼ kilogram serai Bumbu halus 1 ons bawang merah 1 [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rendang Sapi</title>
		<link>http://www.harianjogja.com/2010/lifestyle/dapur-espos/rendang-sapi-17530</link>
		<comments>http://www.harianjogja.com/2010/lifestyle/dapur-espos/rendang-sapi-17530#comments</comments>
		<pubDate>Sun, 28 Mar 2010 08:06:33 +0000</pubDate>
		<dc:creator>solopos</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>
		<category><![CDATA[rendang sapi]]></category>

		<guid isPermaLink="false">http://www.solopos.com/2010/lifestyle/dapur-espos/rendang-sapi-17530</guid>
		<description><![CDATA[Bahan: 1     kilogram daging sapi dipotong sesuai selera 2    butir kelapa, ambil santan Bumbu: ¼ kilogram kemiri dihaluskan 3 ons jahe dihaluskan 5 ons laos dihaluskan ¼ kilogram cabai [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2010/lifestyle/dapur-espos/rendang-sapi-17530/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kue Kecik</title>
		<link>http://www.harianjogja.com/2010/lifestyle/dapur-espos/kue-kecik-16971</link>
		<comments>http://www.harianjogja.com/2010/lifestyle/dapur-espos/kue-kecik-16971#comments</comments>
		<pubDate>Sun, 21 Mar 2010 14:21:36 +0000</pubDate>
		<dc:creator>solopos</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>
		<category><![CDATA[Kue Kecik]]></category>

		<guid isPermaLink="false">http://www.solopos.com/2010/lifestyle/dapur-espos/kue-kecik-16971</guid>
		<description><![CDATA[Bahan: (Untuk produksi 8 kilogram) 5 kg tepung beras ketan 2,5 kg gula pasir 3 kg telur 3 sdm mentega 2 liter air Garam secukupnya Cara membuat: Sangrai tepung beras [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2010/lifestyle/dapur-espos/kue-kecik-16971/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Beef tepanyaki</title>
		<link>http://www.harianjogja.com/2010/lifestyle/dapur-espos/beef-tepanyaki-16582</link>
		<comments>http://www.harianjogja.com/2010/lifestyle/dapur-espos/beef-tepanyaki-16582#comments</comments>
		<pubDate>Tue, 16 Mar 2010 07:36:44 +0000</pubDate>
		<dc:creator>solopos</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>
		<category><![CDATA[Beef tepanyaki]]></category>

		<guid isPermaLink="false">http://www.solopos.com/2010/lifestyle/dapur-espos/beef-tepanyaki-16582</guid>
		<description><![CDATA[Bahan: Untuk 1 porsi 150 Gram daging sapi 50 Gram kol iris 50 Gram bawang bombay iris 50 Gram wortel iris tipis 50 Gram daun bawang iris miring Sawi sesuai [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2010/lifestyle/dapur-espos/beef-tepanyaki-16582/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Burger</title>
		<link>http://www.harianjogja.com/2010/lifestyle/dapur-espos/chicken-burger-16141</link>
		<comments>http://www.harianjogja.com/2010/lifestyle/dapur-espos/chicken-burger-16141#comments</comments>
		<pubDate>Mon, 08 Mar 2010 13:54:30 +0000</pubDate>
		<dc:creator>solopos</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>
		<category><![CDATA[Burger]]></category>

		<guid isPermaLink="false">http://www.solopos.com/2010/lifestyle/dapur-espos/chicken-burger-16141</guid>
		<description><![CDATA[Bahan: Setangkup roti bun Daun selada Irisan mentimun jepang Irisan tomat Irisan bawang bombay Saus cocktail Bahan patties ayam: 80 gram fillet (dagning tanpa tulang) dada ayam Tepung terigu Tepung [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2010/lifestyle/dapur-espos/chicken-burger-16141/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nasi Goreng Kuno</title>
		<link>http://www.harianjogja.com/2010/lifestyle/dapur-espos/nasi-goreng-kuno-15743</link>
		<comments>http://www.harianjogja.com/2010/lifestyle/dapur-espos/nasi-goreng-kuno-15743#comments</comments>
		<pubDate>Sun, 28 Feb 2010 15:48:34 +0000</pubDate>
		<dc:creator>solopos</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>
		<category><![CDATA[resep makanan]]></category>

		<guid isPermaLink="false">http://www.solopos.com/2010/lifestyle/dapur-espos/nasi-goreng-kuno-15743</guid>
		<description><![CDATA[50 Gr nasi putih 100 Gr daging ayam potong dadu 1 buah sosis potong tipis 2 buah telur ayam, satu buah didadar minyak goreng secukupnya Bumbu 2 buah cabai merah [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2010/lifestyle/dapur-espos/nasi-goreng-kuno-15743/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salad buah yoghurt</title>
		<link>http://www.harianjogja.com/2010/lifestyle/dapur-espos/salad-buah-yoghurt-15446</link>
		<comments>http://www.harianjogja.com/2010/lifestyle/dapur-espos/salad-buah-yoghurt-15446#comments</comments>
		<pubDate>Mon, 22 Feb 2010 15:18:38 +0000</pubDate>
		<dc:creator>solopos</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>
		<category><![CDATA[yoghurt]]></category>

		<guid isPermaLink="false">http://www.solopos.com/2010/lifestyle/dapur-espos/salad-buah-yoghurt-15446</guid>
		<description><![CDATA[Bahan-bahan 25 gr nanas 25 gr melon 25 gr semangka 25 gr anggur 25 gr apel 25 gr stroberi 100 ml yoghurt cair, rasa sesuai selera Cara membuat Semua buah [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2010/lifestyle/dapur-espos/salad-buah-yoghurt-15446/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cantoness beef steak untuk 4/5 porsi</title>
		<link>http://www.harianjogja.com/2010/lifestyle/dapur-espos/cantoness-beef-steak-untuk-45-porsi-14897</link>
		<comments>http://www.harianjogja.com/2010/lifestyle/dapur-espos/cantoness-beef-steak-untuk-45-porsi-14897#comments</comments>
		<pubDate>Mon, 15 Feb 2010 10:57:56 +0000</pubDate>
		<dc:creator>solopos</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>
		<category><![CDATA[Cantoness beef steak]]></category>

		<guid isPermaLink="false">http://www.solopos.com/2010/lifestyle/dapur-espos/cantoness-beef-steak-untuk-45-porsi-14897</guid>
		<description><![CDATA[Bahan-bahan: 1 kg daging tenderloin iris tipis 300 gr bawang bombai iris tipis 100 gr brokoli potong kecil-kecil 100 gr wortel iris tipis 100 gr jamur kancing minyak goreng secukupnya [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2010/lifestyle/dapur-espos/cantoness-beef-steak-untuk-45-porsi-14897/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Iga Penyet Ala Spesial Pedas untuk satu porsi</title>
		<link>http://www.harianjogja.com/2010/lifestyle/dapur-espos/iga-penyet-ala-spesial-pedas-untuk-satu-porsi-14544</link>
		<comments>http://www.harianjogja.com/2010/lifestyle/dapur-espos/iga-penyet-ala-spesial-pedas-untuk-satu-porsi-14544#comments</comments>
		<pubDate>Thu, 11 Feb 2010 14:08:18 +0000</pubDate>
		<dc:creator>solopos</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>
		<category><![CDATA[penyet]]></category>

		<guid isPermaLink="false">http://www.solopos.com/2010/lifestyle/dapur-espos/iga-penyet-ala-spesial-pedas-untuk-satu-porsi-14544</guid>
		<description><![CDATA[¼ kg iga sapi lokal 5 siung bawang merah 4 siung bawang putih 1 lembar daun salam 1 batang serai, memarkan 1 ruas lengkuas, memarkan ½ liter air Kecap, garam, [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2010/lifestyle/dapur-espos/iga-penyet-ala-spesial-pedas-untuk-satu-porsi-14544/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soto Kediri ala Goela Klapa</title>
		<link>http://www.harianjogja.com/2010/lifestyle/dapur-espos/soto-kediri-ala-goela-klapa-13470</link>
		<comments>http://www.harianjogja.com/2010/lifestyle/dapur-espos/soto-kediri-ala-goela-klapa-13470#comments</comments>
		<pubDate>Sat, 30 Jan 2010 04:41:10 +0000</pubDate>
		<dc:creator>Ari Munawir</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[dapur espos-soto kediri ala goela klapa]]></category>

		<guid isPermaLink="false">http://www.solopos.com/2010/lifestyle/dapur-espos/soto-kediri-ala-goela-klapa-13470</guid>
		<description><![CDATA[Bahan-bahan: 125 gram daging ayam kampung 250 gram telur ayam, direbus, kupas kulitnya 1 potong skengkel (sendi paha) sapi 2 liter air 1 ruas lengkuas, memarkan 1 lembar daun salam, [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2010/lifestyle/dapur-espos/soto-kediri-ala-goela-klapa-13470/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Udang saus Singapura ala The Sunan</title>
		<link>http://www.harianjogja.com/2010/lifestyle/dapur-espos/udang-saus-singapura-ala-the-sunan-11496</link>
		<comments>http://www.harianjogja.com/2010/lifestyle/dapur-espos/udang-saus-singapura-ala-the-sunan-11496#comments</comments>
		<pubDate>Sun, 10 Jan 2010 11:52:05 +0000</pubDate>
		<dc:creator>solopos</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>

		<guid isPermaLink="false">http://www.solopos.com/2010/lifestyle/dapur-espos/udang-saus-singapura-ala-the-sunan-11496</guid>
		<description><![CDATA[Bahan-bahan 5 ekor udang AK 25 100 gram saus tomat 40 gram saus cabai 2 buah bawang putih dipotong halus 1 senduk teh minyak wijen 1 senduk teh kecap Inggris [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2010/lifestyle/dapur-espos/udang-saus-singapura-ala-the-sunan-11496/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Musim hujan, enaknya bikin wedang angsle kayu manis aja</title>
		<link>http://www.harianjogja.com/2009/solo/musim-hujan-enaknya-bikin-wedang-angsle-kayu-manis-aja-10579</link>
		<comments>http://www.harianjogja.com/2009/solo/musim-hujan-enaknya-bikin-wedang-angsle-kayu-manis-aja-10579#comments</comments>
		<pubDate>Sat, 26 Dec 2009 13:33:11 +0000</pubDate>
		<dc:creator>Anik Sulistyawati</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>
		<category><![CDATA[solo]]></category>
		<category><![CDATA[dapur]]></category>

		<guid isPermaLink="false">http://www.solopos.com/2009/solo/musim-hujan-enaknya-bikin-wedang-angsle-kayu-manis-aja-10579</guid>
		<description><![CDATA[Untuk 5 Porsi Bahan-bahan: Untuk kuah: 500gr Jahe jawa 250ml Santan 250ml Air panas 25gr Pandan 25gr Kayu manis bubuk Untuk isian: 250ml Tape ketan 250ml Roti tawar 25gr sagu [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2009/solo/musim-hujan-enaknya-bikin-wedang-angsle-kayu-manis-aja-10579/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mari masak Ayam Taliwang ala The Sunan Hotel</title>
		<link>http://www.harianjogja.com/2009/solo/mari-masak-ayam-taliwang-ala-the-sunan-hotel-9992</link>
		<comments>http://www.harianjogja.com/2009/solo/mari-masak-ayam-taliwang-ala-the-sunan-hotel-9992#comments</comments>
		<pubDate>Fri, 11 Dec 2009 10:07:03 +0000</pubDate>
		<dc:creator>Anik Sulistyawati</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>
		<category><![CDATA[solo]]></category>
		<category><![CDATA[ayam]]></category>
		<category><![CDATA[masak]]></category>

		<guid isPermaLink="false">http://192.168.3.251/2009/solo/mari-masak-ayam-taliwang-ala-the-sunan-hotel-9992</guid>
		<description><![CDATA[Bahan-bahan : 2 potong paha atas ayam kampung 100 ml santan 3 sendok makan minyak goreng 3 siung bawang putih 3 butir kemiri 3 buah cabai merah 5 buah cabai [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2009/solo/mari-masak-ayam-taliwang-ala-the-sunan-hotel-9992/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bikin tengkleng yuk</title>
		<link>http://www.harianjogja.com/2009/solo/bikin-tengkleng-yuk-9759</link>
		<comments>http://www.harianjogja.com/2009/solo/bikin-tengkleng-yuk-9759#comments</comments>
		<pubDate>Tue, 08 Dec 2009 10:14:10 +0000</pubDate>
		<dc:creator>Anik Sulistyawati</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>
		<category><![CDATA[solo]]></category>
		<category><![CDATA[masak]]></category>

		<guid isPermaLink="false">http://www.solopos.com/2009/solo/bikin-tengkleng-yuk-9759</guid>
		<description><![CDATA[ Bahan 1 buah kepala kambing dibrongkos dibersihkan bulunya lalu direbus sampai matang 3 gelas belimbing santan encer Air secukupnya Bumbu 1 ons bawang merah 1 ons bawang putih 2 senduk [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2009/solo/bikin-tengkleng-yuk-9759/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Brokoli Ca Jamur vegetarian</title>
		<link>http://www.harianjogja.com/2009/lifestyle/dapur-espos/brokoli-ca-jamur-vegetarian-8910</link>
		<comments>http://www.harianjogja.com/2009/lifestyle/dapur-espos/brokoli-ca-jamur-vegetarian-8910#comments</comments>
		<pubDate>Wed, 25 Nov 2009 07:32:44 +0000</pubDate>
		<dc:creator>Anik Sulistyawati</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>
		<category><![CDATA[brokoli]]></category>

		<guid isPermaLink="false">http://www.solopos.com/2009/dapur-espos/brokoli-ca-jamur-vegetarian-8910</guid>
		<description><![CDATA[Untuk 2 porsi Bahan-bahan 1 ons brokoli 2 sendok makan jamur merang yang sudah dipotong dadu 2 buah tahu putih dipotong dadu, digoreng ½ matang 1 buah cabai merah besar, [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2009/lifestyle/dapur-espos/brokoli-ca-jamur-vegetarian-8910/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Membuat bakso enak dan lezat</title>
		<link>http://www.harianjogja.com/2009/lifestyle/dapur-espos/membuat-bakso-enak-dan-lezat-8909</link>
		<comments>http://www.harianjogja.com/2009/lifestyle/dapur-espos/membuat-bakso-enak-dan-lezat-8909#comments</comments>
		<pubDate>Wed, 25 Nov 2009 07:28:18 +0000</pubDate>
		<dc:creator>Anik Sulistyawati</dc:creator>
				<category><![CDATA[Dapur Espos]]></category>
		<category><![CDATA[bakso]]></category>
		<category><![CDATA[daging]]></category>

		<guid isPermaLink="false">http://www.solopos.com/2009/dapur-espos/membuat-bakso-enak-dan-lezat-8909</guid>
		<description><![CDATA[Bahan-bahan dan bumbu 1 kg daging sapi giling 1 ons tepung kanji 6 siung bawang putih 1 senduk makan garam ½ senduk teh merica bubuk penyedap rasa secukupnya   Cara [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2009/lifestyle/dapur-espos/membuat-bakso-enak-dan-lezat-8909/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
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