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	<title>HARIAN JOGJA &#187; Kuliner</title>
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	<link>http://www.harianjogja.com</link>
	<description>Berbudaya, Membangun Kemandirian</description>
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		<item>
		<title>BANDENG: Bandeng Segar, Empuk, Gurih, juga Ada yang Kriuk-Kriuk</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/bandeng-bandeng-segar-empuk-gurih-juga-ada-yang-kriuk-kriuk-185196</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/bandeng-bandeng-segar-empuk-gurih-juga-ada-yang-kriuk-kriuk-185196#comments</comments>
		<pubDate>Sat, 12 May 2012 01:29:00 +0000</pubDate>
		<dc:creator>Is Ariyanto</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[ada]]></category>
		<category><![CDATA[Bandeng]]></category>
		<category><![CDATA[Empuk]]></category>
		<category><![CDATA[gurih]]></category>
		<category><![CDATA[Juga]]></category>
		<category><![CDATA[kriuk]]></category>
		<category><![CDATA[Mar]]></category>
		<category><![CDATA[Mbak]]></category>
		<category><![CDATA[RM]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[segar]]></category>
		<category><![CDATA[Yang]]></category>

		<guid isPermaLink="false">http://www.solopos.com/?p=185196</guid>
		<description><![CDATA[Dari penampilannya, bandeng bakar berukuran besar yang dihadirkan di hadapan saya sudah begitu menggoda. Belum lagi aroma yang dihasilkan dari pertemuan daging dan kecap yang sebelumnya mampir di atas arang [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/bandeng-bandeng-segar-empuk-gurih-juga-ada-yang-kriuk-kriuk-185196/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BANDENG: Bandeng Tanpa Duri Lebih Sip</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/bandeng-bandeng-tanpa-duri-lebih-sip-185192</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/bandeng-bandeng-tanpa-duri-lebih-sip-185192#comments</comments>
		<pubDate>Sat, 12 May 2012 01:23:47 +0000</pubDate>
		<dc:creator>Is Ariyanto</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Bandeng]]></category>
		<category><![CDATA[Duri]]></category>
		<category><![CDATA[Hany]]></category>
		<category><![CDATA[jaya]]></category>
		<category><![CDATA[Lebih]]></category>
		<category><![CDATA[RM]]></category>
		<category><![CDATA[SIP]]></category>
		<category><![CDATA[tanpa]]></category>
		<category><![CDATA[Utami]]></category>

		<guid isPermaLink="false">http://www.solopos.com/?p=185192</guid>
		<description><![CDATA[Biasanya orang malas memakan bandeng lantaran tidak ingin ribet oleh duri. “Mau makan enak saja harus repot,” begitu biasanya pendapat orang tentang bandeng. Tapi kini, anggapan itu harus ditepis jauh-jauh. [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/bandeng-bandeng-tanpa-duri-lebih-sip-185192/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BANDENG: Gejrot Pakai Sambal Bawang</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/bandeng-gejrot-pakai-sambal-bawang-185189</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/bandeng-gejrot-pakai-sambal-bawang-185189#comments</comments>
		<pubDate>Sat, 12 May 2012 01:17:03 +0000</pubDate>
		<dc:creator>Is Ariyanto</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Bandeng]]></category>
		<category><![CDATA[bawang]]></category>
		<category><![CDATA[Cirebon]]></category>
		<category><![CDATA[Duri]]></category>
		<category><![CDATA[Gejrot]]></category>
		<category><![CDATA[Hany]]></category>
		<category><![CDATA[jaya]]></category>
		<category><![CDATA[pakai]]></category>
		<category><![CDATA[RM]]></category>
		<category><![CDATA[sambal]]></category>
		<category><![CDATA[solo]]></category>
		<category><![CDATA[tanpa]]></category>

		<guid isPermaLink="false">http://www.solopos.com/?p=185189</guid>
		<description><![CDATA[Mendengar menu makanan bandeng gejrot sambal bawang dalam benak saya langsung terbayang tahu gejrot khas Cirebon yang berisi tahu disiram kecap. Bagaimana dengan bandeng gejrot sambal bawang? Semula saya sempat [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/bandeng-gejrot-pakai-sambal-bawang-185189/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KULINER Otak-otak Gurihnya Menggigit Lidah</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/otak-otak-otak-otak-gurihnya-menggigit-lidah-183370</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/otak-otak-otak-otak-gurihnya-menggigit-lidah-183370#comments</comments>
		<pubDate>Sat, 05 May 2012 01:50:12 +0000</pubDate>
		<dc:creator>Is Ariyanto</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Gurihnya]]></category>
		<category><![CDATA[Jawi]]></category>
		<category><![CDATA[lidah]]></category>
		<category><![CDATA[manahan]]></category>
		<category><![CDATA[Menggigit]]></category>
		<category><![CDATA[otak-otak]]></category>
		<category><![CDATA[Pondok]]></category>
		<category><![CDATA[solo]]></category>

		<guid isPermaLink="false">http://www.solopos.com/?p=183370</guid>
		<description><![CDATA[Mau diolah seperti apa pun, ikan tidak pernah kehilangan penggemar. Dari mulai disajikan utuh digoreng dan bakar hingga ikan yang diolah menjadi nugget, bakso maupun dibuat otak-otak rasanya sama lezatnya. [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/otak-otak-otak-otak-gurihnya-menggigit-lidah-183370/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>OTAK-OTAK: Goreng dan Bakar Sama Enaknya</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/otak-otak-goreng-dan-bakar-sama-enaknya-183368</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/otak-otak-goreng-dan-bakar-sama-enaknya-183368#comments</comments>
		<pubDate>Sat, 05 May 2012 01:45:29 +0000</pubDate>
		<dc:creator>Is Ariyanto</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[bakar]]></category>
		<category><![CDATA[dan]]></category>
		<category><![CDATA[Enaknya]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[Otak]]></category>
		<category><![CDATA[pepes]]></category>
		<category><![CDATA[Plasa]]></category>
		<category><![CDATA[sama]]></category>
		<category><![CDATA[Singosaren]]></category>

		<guid isPermaLink="false">http://www.solopos.com/?p=183368</guid>
		<description><![CDATA[Aroma pepes begitu menusuk hidung saat Espos mendekati gerobak penjual otak-otak bakar ikan tengiri di depan Plasa Singosaren, Solo, Jumat (4/5). Dari baunya, otak-otak yang dibungkus daun pisang itu terasa [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/otak-otak-goreng-dan-bakar-sama-enaknya-183368/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>OTAK-OTAK: Pilih Tuna, Bandeng atau Tengiri</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/otak-otak-pilih-tuna-bandeng-atau-tengiri-183364</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/otak-otak-pilih-tuna-bandeng-atau-tengiri-183364#comments</comments>
		<pubDate>Sat, 05 May 2012 01:40:36 +0000</pubDate>
		<dc:creator>Is Ariyanto</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[atau]]></category>
		<category><![CDATA[Bandeng]]></category>
		<category><![CDATA[otak-otak]]></category>
		<category><![CDATA[pilih]]></category>
		<category><![CDATA[TENGIRI]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.solopos.com/?p=183364</guid>
		<description><![CDATA[Olahan daging ikan yang dibuat menjadi otak-otak tidak diragukan lagi kelezatannya. Penganan yang terasa gurih ini hadir dengan berbagai variasi dan bahan dasar. Ada yang dibuat dari olahan daging bandeng, [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/otak-otak-pilih-tuna-bandeng-atau-tengiri-183364/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KULINER: Hotel Hyatt Sajikan Menu Ikan Kakap Segar</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/kuliner-hotel-hyatt-sajikan-menu-ikan-kakap-segar-182969</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/kuliner-hotel-hyatt-sajikan-menu-ikan-kakap-segar-182969#comments</comments>
		<pubDate>Thu, 03 May 2012 07:30:05 +0000</pubDate>
		<dc:creator>Harian Jogja</dc:creator>
				<category><![CDATA[Berita Pilihan]]></category>
		<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[hotel ikan kakap]]></category>
		<category><![CDATA[menu masakan]]></category>

		<guid isPermaLink="false">http://www.harianjogja.com/?p=182969</guid>
		<description><![CDATA[JOGJA—Sepanjang Mei ini, Hyatt Regency Yogyakarta menghadirkan menu istimewa berbahan ikan kakap segar. Sajian bertema Pan-roasted South Sea White Snapper Fillet itu dapat dinikmat di Kemangi Bistro Hyatt Regency Yogyakarta Jalan [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/kuliner-hotel-hyatt-sajikan-menu-ikan-kakap-segar-182969/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>KULINER: Mencicipi Kelezatan Sate Jamur Kaliurang</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/kuliner-mencicipi-kelezatan-sate-jamur-kaliurang-182682</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/kuliner-mencicipi-kelezatan-sate-jamur-kaliurang-182682#comments</comments>
		<pubDate>Wed, 02 May 2012 06:15:48 +0000</pubDate>
		<dc:creator>Harian Jogja</dc:creator>
				<category><![CDATA[Berita Pilihan]]></category>
		<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[kaliurang]]></category>
		<category><![CDATA[sate jamur]]></category>

		<guid isPermaLink="false">http://www.harianjogja.com/?p=182682</guid>
		<description><![CDATA[Sensasi rasa sate jamur ternyata tak kalah dengan sate ayam. Rasanya hampir mirip, khususnya sate jamur tiram. Gurihnya seakan lekat di lidah. Bagi Anda yang berlibur ke kawasan wisata Kaliurang, [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/kuliner-mencicipi-kelezatan-sate-jamur-kaliurang-182682/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KULINER: Aneka Menu Masakan Bali di Alun-Alun Selatan Jogja</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/kuliner-aneka-menu-masakan-bali-di-alun-alun-selatan-jogja-182656</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/kuliner-aneka-menu-masakan-bali-di-alun-alun-selatan-jogja-182656#comments</comments>
		<pubDate>Wed, 02 May 2012 04:31:09 +0000</pubDate>
		<dc:creator>Harian Jogja</dc:creator>
				<category><![CDATA[Berita Pilihan]]></category>
		<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[ayam betutu]]></category>
		<category><![CDATA[maskan bali]]></category>
		<category><![CDATA[menu makan]]></category>

		<guid isPermaLink="false">http://www.harianjogja.com/?p=182656</guid>
		<description><![CDATA[Ingin mencicipi kudapan asli Bali namun? Warga Jogja dan sekitarnya tak perlu jauh-jauh ke Pulau Dewata itu. Di Jalan Namburan Kidul Nomor 10 Jogja, tepatnya sebelah timur Alun-Alun Selatan Kraton [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/kuliner-aneka-menu-masakan-bali-di-alun-alun-selatan-jogja-182656/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>TAOCO: Serba Tauco</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/taoco-serba-tauco-181729</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/taoco-serba-tauco-181729#comments</comments>
		<pubDate>Sat, 28 Apr 2012 02:47:40 +0000</pubDate>
		<dc:creator>Is Ariyanto</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[soto]]></category>
		<category><![CDATA[tauco]]></category>

		<guid isPermaLink="false">http://www.solopos.com/?p=181729</guid>
		<description><![CDATA[Tauco. Mendengar makanan atau tepatnya bumbu masak ini ingatan orang akan tertuju pada aromanya yang khas. Walaupun dibuat dari hasil fermentasi biji kedelai tapi bumbu masak ini menyimpan kandungan rasa [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/taoco-serba-tauco-181729/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TAOCO: Banyak Penggemar</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/taoco-banyak-penggemar-181727</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/taoco-banyak-penggemar-181727#comments</comments>
		<pubDate>Sat, 28 Apr 2012 02:27:29 +0000</pubDate>
		<dc:creator>Is Ariyanto</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[banyak]]></category>
		<category><![CDATA[Mantep]]></category>
		<category><![CDATA[pekalongan]]></category>
		<category><![CDATA[penggemar]]></category>
		<category><![CDATA[Roso]]></category>
		<category><![CDATA[soto]]></category>
		<category><![CDATA[tauto]]></category>

		<guid isPermaLink="false">http://www.solopos.com/?p=181727</guid>
		<description><![CDATA[Warung makan di Jl Citanduy I RT 004/RW 001 kampung Menangan, Joyosuran, Pasar Kliwon, Solo itu tampak biasa. Jangan harap menemukan display makanan yang bakal menggoda lidah Anda. Sebab, di [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/taoco-banyak-penggemar-181727/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TAOCO: Didatangkan dari Pantura</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/taoco-didatangkan-dari-pantura-181725</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/taoco-didatangkan-dari-pantura-181725#comments</comments>
		<pubDate>Sat, 28 Apr 2012 02:10:02 +0000</pubDate>
		<dc:creator>Is Ariyanto</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Dari]]></category>
		<category><![CDATA[Didatangkan]]></category>
		<category><![CDATA[Mantep]]></category>
		<category><![CDATA[Pantura]]></category>
		<category><![CDATA[pekalongan]]></category>
		<category><![CDATA[Roso]]></category>
		<category><![CDATA[soto]]></category>
		<category><![CDATA[tauco]]></category>

		<guid isPermaLink="false">http://www.solopos.com/?p=181725</guid>
		<description><![CDATA[Walaupun hampir setiap daerah memiliki olahan tauco tapi tampilan dan rasanya tentu berbeda-beda. Karena asalan itulah beberapa pemilik warung makan khas Pantura seperti Tegal dan Pekalongan memilih mendatangkan langsung tauco [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/taoco-didatangkan-dari-pantura-181725/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KULINER: Segera Hadir, Keripik Belut Pedas &#8220;Cita Rasa&#8221;</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/kuliner-segera-hadir-keripik-belut-pedas-cita-rasa-180749</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/kuliner-segera-hadir-keripik-belut-pedas-cita-rasa-180749#comments</comments>
		<pubDate>Wed, 25 Apr 2012 02:51:23 +0000</pubDate>
		<dc:creator>Harian Jogja</dc:creator>
				<category><![CDATA[Berita Pilihan]]></category>
		<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Sleman]]></category>
		<category><![CDATA[belut]]></category>
		<category><![CDATA[keripik]]></category>
		<category><![CDATA[pedas]]></category>
		<category><![CDATA[sleman]]></category>

		<guid isPermaLink="false">http://www.harianjogja.com/?p=180749</guid>
		<description><![CDATA[SLEMAN—Guna menggembangkan keripik olahan berbahan belut, perajin belut Wartiyem, berencana membuat citarasa pedas. Pengusaha yang mengusung merek keripik Citra Rasa itu mengaku sudah uji coba beberapa kali. “Saya mau buat [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/kuliner-segera-hadir-keripik-belut-pedas-cita-rasa-180749/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>WISATA KULINER: Bebek Remuk Segoro Roso</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/wisata-kuliner-bebek-remuk-segoro-roso-179964</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/wisata-kuliner-bebek-remuk-segoro-roso-179964#comments</comments>
		<pubDate>Sun, 22 Apr 2012 02:48:22 +0000</pubDate>
		<dc:creator>Harian Jogja</dc:creator>
				<category><![CDATA[Berita Pilihan]]></category>
		<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[bebek goreng]]></category>
		<category><![CDATA[makanan]]></category>

		<guid isPermaLink="false">http://www.harianjogja.com/?p=179964</guid>
		<description><![CDATA[Penyuka bebek goreng tentunya sayang jika melewatkan menu satu ini. Bebek Remuk Segoro Roso, di Jalan Veteran 179, Jogja sebelah barat XT Square Jogja. Di sana Anda akan menyantap bebek [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/wisata-kuliner-bebek-remuk-segoro-roso-179964/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PASTA: Dijamin Mengenyangkan</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/pasta-dijamin-mengenyangkan-179797</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/pasta-dijamin-mengenyangkan-179797#comments</comments>
		<pubDate>Sat, 21 Apr 2012 02:44:03 +0000</pubDate>
		<dc:creator>Is Ariyanto</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Adi]]></category>
		<category><![CDATA[Borsa]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[dian]]></category>
		<category><![CDATA[dijamin]]></category>
		<category><![CDATA[fusili]]></category>
		<category><![CDATA[Indarwati]]></category>
		<category><![CDATA[Jl]]></category>
		<category><![CDATA[La]]></category>
		<category><![CDATA[manahan]]></category>
		<category><![CDATA[Mengenyangkan]]></category>
		<category><![CDATA[Mio]]></category>
		<category><![CDATA[Nur]]></category>
		<category><![CDATA[olahan]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[siti]]></category>
		<category><![CDATA[solo]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Sucipto]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[Zefa]]></category>

		<guid isPermaLink="false">http://www.solopos.com/?p=179797</guid>
		<description><![CDATA[Mulanya saya ragu saat seporsi fusili carbonara disajikan di hadapan saya. Olahan pasta berlumur white sauce dilengkapi irisan daging asap sapi tipis itu tidak meyakinkan bakal mengenyangkan isi perut lantaran [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/pasta-dijamin-mengenyangkan-179797/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PASTA: Temukan Sensasi Ala Eat, Pray, Love</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/pasta-temukan-sensasi-ala-eat-pray-love-179794</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/pasta-temukan-sensasi-ala-eat-pray-love-179794#comments</comments>
		<pubDate>Sat, 21 Apr 2012 02:29:33 +0000</pubDate>
		<dc:creator>Is Ariyanto</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Ala]]></category>
		<category><![CDATA[Asisten]]></category>
		<category><![CDATA[bolognaise]]></category>
		<category><![CDATA[Borsa]]></category>
		<category><![CDATA[Eat]]></category>
		<category><![CDATA[Gong]]></category>
		<category><![CDATA[Gyun]]></category>
		<category><![CDATA[heru]]></category>
		<category><![CDATA[Hyo]]></category>
		<category><![CDATA[Jin]]></category>
		<category><![CDATA[julia]]></category>
		<category><![CDATA[La]]></category>
		<category><![CDATA[Lee]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[manager]]></category>
		<category><![CDATA[Mio]]></category>
		<category><![CDATA[Nur]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pramono]]></category>
		<category><![CDATA[Pray]]></category>
		<category><![CDATA[robert]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Sensasi]]></category>
		<category><![CDATA[siti]]></category>
		<category><![CDATA[solo]]></category>
		<category><![CDATA[Spageti]]></category>
		<category><![CDATA[SUN]]></category>
		<category><![CDATA[temukan]]></category>

		<guid isPermaLink="false">http://www.solopos.com/?p=179794</guid>
		<description><![CDATA[Pasta kini mulai mencuri perhatian pencinta kuliner. Apalagi, sejak makanan berbahan dasar tepung itu banyak dilirik sineas sebagai tema maupun bagian dari objek film salah satunya film Korea berjudul Pasta [...]]]></description>
		<wfw:commentRss>http://www.harianjogja.com/2012/lifestyle/kuliner/pasta-temukan-sensasi-ala-eat-pray-love-179794/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PASTA: Pasta Mamma Mia Lezatnya…</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/pasta-pasta-mamma-mia-lezatnya%e2%80%a6-179800</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/pasta-pasta-mamma-mia-lezatnya%e2%80%a6-179800#comments</comments>
		<pubDate>Sat, 21 Apr 2012 02:05:11 +0000</pubDate>
		<dc:creator>Is Ariyanto</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[AL]]></category>
		<category><![CDATA[arrabiata]]></category>
		<category><![CDATA[asap]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bolognaise]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[daging]]></category>
		<category><![CDATA[de]]></category>
		<category><![CDATA[fetuccini]]></category>
		<category><![CDATA[fusili]]></category>
		<category><![CDATA[hingga]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[italia]]></category>
		<category><![CDATA[Jamur]]></category>
		<category><![CDATA[khas]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[Lezatnya]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[made]]></category>
		<category><![CDATA[Mamma]]></category>
		<category><![CDATA[Mia]]></category>
		<category><![CDATA[Mio]]></category>
		<category><![CDATA[Nur]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Sayuran]]></category>
		<category><![CDATA[schootel]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimpy]]></category>
		<category><![CDATA[siti]]></category>
		<category><![CDATA[solo]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[trio]]></category>
		<category><![CDATA[verde]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[With]]></category>

		<guid isPermaLink="false">http://www.solopos.com/?p=179800</guid>
		<description><![CDATA[Menyebut kuliner khas Italia tidak akan lengkap rasanya tanpa memasukkan pasta alimentare atau pasta. Makanan olahan mirip mi ini terasa lezat begitu mampir di lidah. Ada yang disajikan dengan daging [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PAWON OMAHKOE: Ayo Makan dan Bermain</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/pawon-omahkoe-ayo-makan-dan-bermain-178884</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/pawon-omahkoe-ayo-makan-dan-bermain-178884#comments</comments>
		<pubDate>Tue, 17 Apr 2012 06:50:37 +0000</pubDate>
		<dc:creator>Is Ariyanto</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[adisucipto]]></category>
		<category><![CDATA[Andriawan]]></category>
		<category><![CDATA[api]]></category>
		<category><![CDATA[ATV]]></category>
		<category><![CDATA[Ayo]]></category>
		<category><![CDATA[Ayu]]></category>
		<category><![CDATA[ayunan]]></category>
		<category><![CDATA[bebek]]></category>
		<category><![CDATA[becak]]></category>
		<category><![CDATA[bermain]]></category>
		<category><![CDATA[bola]]></category>
		<category><![CDATA[Colomadu]]></category>
		<category><![CDATA[dan]]></category>
		<category><![CDATA[Diah]]></category>
		<category><![CDATA[Donald]]></category>
		<category><![CDATA[Ferry]]></category>
		<category><![CDATA[gerobak]]></category>
		<category><![CDATA[globe]]></category>
		<category><![CDATA[hitam]]></category>
		<category><![CDATA[ipin]]></category>
		<category><![CDATA[Jl]]></category>
		<category><![CDATA[Karanganyar]]></category>
		<category><![CDATA[kereta]]></category>
		<category><![CDATA[Land]]></category>
		<category><![CDATA[loko]]></category>
		<category><![CDATA[makan]]></category>
		<category><![CDATA[merah]]></category>
		<category><![CDATA[mini]]></category>
		<category><![CDATA[Omahkoe]]></category>
		<category><![CDATA[Pawon]]></category>
		<category><![CDATA[resto]]></category>
		<category><![CDATA[Semanggi]]></category>
		<category><![CDATA[stasiun]]></category>
		<category><![CDATA[terparkir]]></category>
		<category><![CDATA[Upin]]></category>
		<category><![CDATA[Valentin]]></category>
		<category><![CDATA[Water]]></category>

		<guid isPermaLink="false">http://www.solopos.com/?p=178884</guid>
		<description><![CDATA[Sebuah loko berwarna merah-hitam dengan tiga gerbong kereta parkir di dekat stasiun kereta api Pawon Omahkoe. Tidak jauh dari situ, sebuah rangkaian kereta listrik mini bergambar kartun seperti Upin-ipin, Donald [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PAWON OMAHKOE: Makanan Favorit Penggoda Saat Lapar</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/pawon-omahkoe-makanan-favorit-penggoda-saat-lapar-178880</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/pawon-omahkoe-makanan-favorit-penggoda-saat-lapar-178880#comments</comments>
		<pubDate>Tue, 17 Apr 2012 06:40:52 +0000</pubDate>
		<dc:creator>Is Ariyanto</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Adi]]></category>
		<category><![CDATA[adisucipto]]></category>
		<category><![CDATA[Andriansyah]]></category>
		<category><![CDATA[ayam]]></category>
		<category><![CDATA[Ayu]]></category>
		<category><![CDATA[bakar]]></category>
		<category><![CDATA[bumbunya]]></category>
		<category><![CDATA[campur]]></category>
		<category><![CDATA[cincau]]></category>
		<category><![CDATA[cocolan]]></category>
		<category><![CDATA[Colomadu]]></category>
		<category><![CDATA[Diah]]></category>
		<category><![CDATA[dilumat]]></category>
		<category><![CDATA[es]]></category>
		<category><![CDATA[favorit]]></category>
		<category><![CDATA[Ferry]]></category>
		<category><![CDATA[gurih]]></category>
		<category><![CDATA[HTM]]></category>
		<category><![CDATA[Jl]]></category>
		<category><![CDATA[Kasiana]]></category>
		<category><![CDATA[Klodran]]></category>
		<category><![CDATA[kremesnya]]></category>
		<category><![CDATA[kriuk]]></category>
		<category><![CDATA[Land]]></category>
		<category><![CDATA[Lapar]]></category>
		<category><![CDATA[lidah]]></category>
		<category><![CDATA[makanan]]></category>
		<category><![CDATA[milo]]></category>
		<category><![CDATA[nendang]]></category>
		<category><![CDATA[olahan]]></category>
		<category><![CDATA[Omahkoe]]></category>
		<category><![CDATA[Pawon]]></category>
		<category><![CDATA[Penggoda]]></category>
		<category><![CDATA[rawon]]></category>
		<category><![CDATA[saat]]></category>
		<category><![CDATA[Semanggi]]></category>
		<category><![CDATA[Soemarmo]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[Valentin]]></category>
		<category><![CDATA[Water]]></category>

		<guid isPermaLink="false">http://www.solopos.com/?p=178880</guid>
		<description><![CDATA[Setangkup kecil nasi hangat tersaji di piring melamin berwarna putih, Kamis (12/4) siang. Nasi hangat tersebut disajikan dengan sepotong ayam goreng tulang lunak bertabur gorengan kremes kering. Makanan itu terasa [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PAWON OMAHKOE: Cocok untuk Ultah Anak</title>
		<link>http://www.harianjogja.com/2012/lifestyle/kuliner/pawon-omahkoe-cocok-untuk-ultah-anak-178858</link>
		<comments>http://www.harianjogja.com/2012/lifestyle/kuliner/pawon-omahkoe-cocok-untuk-ultah-anak-178858#comments</comments>
		<pubDate>Tue, 17 Apr 2012 06:26:43 +0000</pubDate>
		<dc:creator>Is Ariyanto</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[anak]]></category>
		<category><![CDATA[ayam]]></category>
		<category><![CDATA[Ayu]]></category>
		<category><![CDATA[CLASS]]></category>
		<category><![CDATA[cocok]]></category>
		<category><![CDATA[Diah]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[gazebo]]></category>
		<category><![CDATA[loko]]></category>
		<category><![CDATA[Omahkoe]]></category>
		<category><![CDATA[OUTING]]></category>
		<category><![CDATA[Pawon]]></category>
		<category><![CDATA[playgroup]]></category>
		<category><![CDATA[resto]]></category>
		<category><![CDATA[sepuasnya]]></category>
		<category><![CDATA[tk]]></category>
		<category><![CDATA[Ultah]]></category>
		<category><![CDATA[untuk]]></category>
		<category><![CDATA[Valentin]]></category>

		<guid isPermaLink="false">http://www.solopos.com/?p=178858</guid>
		<description><![CDATA[Jika Anda sedang bingung menentukan lokasi untuk perayaan ulang tahun (ultah) anak, saatnya menepis jauh-jauh kebingungan tersebut. Rumah makan di Solo dan sekitarnya semakin menjamur, konsep yang ditawarkan pun beragam, [...]]]></description>
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		<slash:comments>0</slash:comments>
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